Food For Thought

Strong believer in life long learning, exploring ideas that make a difference.

Leveraging soft power in sustainable palm oil branding – Sujatha Spaapen, Helena Varkkey

Commodity faces image crisis worldwide due to environmental, human rights concerns IN this day and age, where sustainability, conservation efforts and climate change concerns are prioritised, a country’s “attractiveness” is inevitably viewed through these lenses. A nation’s brand is built on the reputation and credibility of this attractiveness, enhancing the country’s soft power. As the most […]

Gastrodiplomacy – Connecting Malaysians with the refugee diaspora

Cuisine as a medium connecting the refugee diaspora with host communities seems farfetched. However, recent developments in the field of gastrodiplomacy show that culinary values can alleviate disputes, fostering cultural, economic and political relationships. Strengthening the relationships between these protracted communities highlights a country’s cultural values.  Prolonged conflicts over the last decade have displaced many, […]